September 2019
‘Two tails’ Monkfish and Oxtail
This hearty monkfish recipe by Will Holland is filled with autumnal flavours and would make a fantastic alternative to a Sunday roast, with meaty monkfish paired with salty pancetta, parsnips and a heady red wine sauce. The cooking time for the oxtail might seem a little long, but the sous vide technique will result draw out the meat's natural flavour resulting in meltingly tender flesh.
How to Cook the Perfect Steak
Learn how to prepare a delicious beef fillet served with port shallots, celeriac cream and potato gratin. It's a classy dish perfect for any special occasion.