–

–

While You Wait

–

Portuguese Artisan Bread 3.75

Marinated Olives 4.00

Chorizo 4.55

–

Starters

–

Soup of the Day (v)

Homemade chef’s soup with ciabatta

Camarao e Chourico 

Garlic prawns and chorizo

Presunto com Melon

Melon topped with Portuguese Ham

Smoked Duck Salad

Served with mixed leaves, orange segments, pomegranate seeds, pomegranate molasses, candied walnuts, artichoke and crispy croutons

Deep Fried Brie

Coated with panko breadcrumbs mixed salad and cranberry sauce

Deep Fried Squid

Served with aioli

The Butchers Arms Fishcake

Salmon, smoked haddock, haddock, cod and prawns served with a whole grain mustard sauce and mixed dressed salad (£3.00 extra)

Homemade Chicken Liver Pate

Coated with an orange butter served with mixed salad, beetroot chutney, pickled granny smith apple, orange segment, coulis and ciabatta toast

–

Mains

–

Sea Bass and Prawns 

Asian mixed cabbage and samphire with a light curry sauce and sauteed new potatoes and seasonal vegetables

Lombinhos de Porco Preto

Loin of black pig from the Alentejo region of Portugal roasted with honey, mustart and thyme served with chargrilled courgette, confit carrot, baby gem and dauphinoise potatoes

10 oz Ribeye Steak

Dried aged and served with portobello mushroom, confit tomato, mixed salad and chips (£10.00 extra)

Butternut Squash and Ricotta Ravioli (v)

Roasted butternut squash, parmesan, pumpkin seeds with butternut squash and ricotta filling and a butter and cream sauce topped with crispy sage

Madeira Chicken 

Chicken supreme with a mushroom and Madeira sauce, dauphinoise potatoes and seasonal vegetables  

Arroz de Marisco

Delightful combination of saucy seafood rice with prawns, mussels and calamari with coriander

Breast of Barbury Duck

Red cabbage, dauphinoise potatoes in a zesty orange sauce served with seasonal vegetables

Saddle of Venison

Red cabbage, dauphinoise potatoes and a rich venison jus served with seasonal vegetables

–Arroz de Delightful combination of saucy seafood rice with monkfish, prawns, mussels and calamari with coriander

–

Side Orders

–

Chips 4.55

Truffle and parmesan chips 5.65

Seasonal Vegetables 4.55

Sautéed garlic new potatoes 4.55

Green beans and roasted almonds 4.55

Creamy spinach 5.15

–

Desserts

–

Creme Brulee

A rich vanilla custard topped with caramelized sugar

Pastel de Nata

Portuguese egg custard with scoop of ice cream and crumble

Bread and Butter Pudding

Brioche and butter pudding made with sultanas soaked in rum and port and dark chocolate chips with custard

Bolo de Bolacha

Portuguese dessert made with digestive biscuits and condensed milk served with a scoop of ice cream on top of a crumble

Brigadeiro

Portuguese chocolate fudge cake with a scoop of ice cream on top of a crumble

Torta de Laranja

A light juicy zesty Portuguese orange roll

Selection of Movenpick Ice Creams

Vanilla, Chocolate, Strawberry – 3 scoops

Selection of Cheese (extra £5.00)

A selection of three cheeses, Stilton and some Portuguese cheeses

–

–

While You Wait

–

Portuguese Bread 3.75

Marinated Olives 4.00

Chorizo 4.55

–

Starters

–

Deep fried Brie
Coated with panko breadcrumbs, mixed salad and cranberry sauce £8.75

Butterflied Garlic King Prawns
Halved and grilled in the shell sautéed in a light garlic butter
£15.75

The Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock and prawns served with a delicious wholegrain mustard sauce with mixed dressed salad and a parmesan crisp
£12.50

Chef’s Soup of the Day (v)
Served with a slice of Ciabatta
£7.50

Homemade Chicken Liver Pate
Coated with an orange butter served with a mixed salad, beetroot chutney with pickled granny smith apple, orange segment, coulis and ciabatta toast
£10.50

Duo of Salmon
Isle of Lewis Smoked salmon, salmon mousse, Keta caviar in a light dill horseradish soft cheese, pickled cucumber and seasoned crispy toast
£14.75

Portuguese Hams 
North east Portuguese dish from the Bisaro pig  Presunto, Salpicao, Salsichao, Cachaco served with fresh melon and fig
£10.75

Smoked Chestnut Mushrooms en Croute (V) 
Creamy smoked mushrooms, brioche toast, rocket, poached hens egg
£9.25

–Mixed Hors d’oeuvres
A little tast of our delicious salmon mousse, Porutuguese ham and melon, pate and devilled egg
£12.75

Mains

–

Grilled Fillet Steak
Dried aged centre prime cut with succulent juices served with portobello mushroom, confit tomato, mixed salad and hand cut thick chips
£38.50

Tournedos Rossini
A delicious dried aged fillet beef tournedos pan fried and served with a brioche crouton, paté, mushroom, Madeira, brandy and dauphinoise potatoes
£43.75

10oz Ribeye Steak
Dried aged served with portobello mushroom, confit tomato, mixed salad and hand cut thick chips
£36.50

Make it yours
Peppercorn and brandy sauce £3.50   

Roast garlic butter £3.25

Blue cheese butter £4.55

Beer battered onion rings £4.25

Sea Bass & Prawns
Asian mixed cabbage and samphire with a light curry sauce and sauteed new potatoes and seasonal vegetables
£24.50

Duo of Chicken
A chicken terrine and a supreme with sauteed Chestnut mushrooms and leeks with sweetcorn and a drizzle of madeira sauce with dauphinoise potatoes and seasonal vegetables
£22.00

Butternut Squash and Ricotta Ravioli (v)
Pasta with butternut squash and ricotta filling with a cream and butter sauce and served with roasted butternut squash, pumpkin seeds, parmesan and crispy sage
£21.50

–

Traditional Portuguese

–

Pork Iberico Presa
Free range black pig native to Portugal fed on a diet of acorns with chargrilled courgette, baby gem and dauphinoise potatoes and seasonal vegetables
£33.75

Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans and a touch of farofa, new potatoes and seasonal vegetables
£28.50

Breast of Barbury Duck
Red cabbage, dauphinoise potatoes in a red wine and zesty orange sauce with seasonal vegetables 
£23.50

Bacalhau Grelhado
Grilled salted cod served as a fillet with garlic and olive oil with punched new potatoes and roasted peppers and seasonal vegetables 
£27.75

Arroz de Marisco
Delightful combination of saucy seafood rice with monkfish, prawns, calamari and mussels with coriander
£28.00

Saddle of Venison

Red cabbage, dauphinoise potatoes in a rich venison jus and seasonal vegetables              £24.00

–

Side Orders

–

Seasonal vegetables £4.55

Truffle and parmesan chips £5.65

Green beans with roasted almonds £4.55

Creamy spinach £5.15

Chips £4.55

Sauteed Garlic new potatoes £4.55

–

Desserts

–

Torta de Laranja
A light juicy zesty Portuguese orange roll £8.95

Bread and Butter Pudding
A traditional simple way to end a meal served with custard or cream
£8.50

Pasteis de Tentugal – Portuguese Pastry
Flaky filo pastry with rich egg custard and dusted with sugar and served with ice cream
£8.95

Brigadeiro

Portuguese chocolate fudge cake with a scoop of ice cream on top of a crumble £8.95

Crème Bruleè
A rich custard topped with caramelized sugar
£8.50

Pastel de Nata
A famous Portuguese custard tart topped with cinnamon served with a scoop of vanilla ice cream on top of a crumble
£7.50

Bolo de Bolacha

Portuguese dessert made with digestive biscuits and condensed milk served with a scoop of ice cream on top of a crumble £8.50

A selection of Movenpick Ice Cream
Vanilla, chocolate, strawberry – 3 scoops
£7.95

Selection of Cheeses
A selection of three cheeses from  Stilton, Portuguese Cheeses: Queijo Azeitao, Serra da Estrela, Queijo Azores, Queijo de Nisa, Sao Jorge
£12.95

–

–

Starters

–

Butterflied Garlic King Prawns
King Prawns in the shell butterflied, grilled in a light garlic butter
£15.75

Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock, prawns served with a delicious wholegrain mustard sauce, mixed dressed salad and topped with parmesan crisp
£12.50

Deep fried Brie
Coated with Panko breadcrumbs, mixed salad, cranberry sauce
£8.75

White Dressed Crab
Portuguese style dressed crab, cauliflower pickles, mayonnaise and toast
£15.50

Chef’s Soup of the Day (v)
Served with a slice of Ciabatta.
£7.50

Homemade Chicken Liver Pate
Coated with an orange butter served with mixed salad, beetroot chutney, pickled granny smith apple, orange segment, coulis and ciabatta toast
£10.50

Smoked Chestnut Mushrooms en Croute (v)
Creamy smoked mushrooms, brioche toast, rocket, poached hens egg

£9.25

–

Mains

–

28 Day Aged Roast Sirloin of Beef
28-day dry aged from Aberdeenshire, Yorkshire pudding, served with seasonal vegetables and roast potatoes
£23.75

Roast Pork
Roast potatoes, seasonal vegetables and crackling 
£21.50

Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans, pancetta, tomato and a touch of farofa, new potatoes and seasonal vegetables

£28.50

Roast Supreme of Chicken
Roast potatoes, seasonal vegetables
£21.50

Butternut Squash and Ricotta Ravioli (v)
Filled with creamy butternut squash and ricotta, parmesan, served with roasted squash, pumpkin seeds. butter and cream sauce and crispy sage £21.50

–

Sea Bass and Prawns
Asian mixed cabbage and samphire with a light curry sauce and sauteed new potatoes and seasonal vegetables
£24.50

–

Side Orders

–

Seasonal Vegetables £4.55

Sauteed garlic new potatoes £4.55

Creamy spinach £5.15

Chips £4.55

Green beans with roasted almonds £4.55

Truffle and parmesan Chips £5.65

–