Menus
We create our menus using the finest ingredients locally sourced from around Warwickshire. Our meat suppliers include Aubrey Allen and Joseph Morris, whilst seafood is specially sourced for us to ensure the freshest fare.
Dishes are crafted to both excite and satisfy, using seasonal produce infused with our Portuguese Flair.
Set Daily menu is only available for lunchtime Wednesday and Thursday as the Portuguese Menu is on a Friday.
All prices are subject to change.
Our Menus
“The recent change is fantastic. The new dishes are mouth-watering with a varied, well thought out menu. I can’t wait to come back…”.
* These are sample menus and dishes may change based on the season and availability.
Daily Menu
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While You Wait
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Portuguese Artisan Bread 3.75
Marinated Olives 3.95
Chorizo 4.50
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Starters
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Soup of the Day (v)
Homemade chef’s soup with ciabatta
Garlic Mushrooms (v)
Button mushrooms sauteed in garlic butter
Portuguese Ham and Melon
Melon topped with ham and rocket
Smoked Haddock Risotto
Creamy smoked haddock risotto
Deep Fried Squid
Served with garlic aioli
Homemade Chicken Liver Pate
Coated with an orange butter served with mixed salad, beetroot chutney, pickled granny smith apple, orange segment, coulis and ciabatta toast
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Mains
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Warwickshire Smokey Pie
Mixed smoked fish in a cream sauce topped with cheesy mash
Confit of Duck
Shredded slow cooked duck with red cabbage, dauphinoise potatoes and an orange and red wine jus
10 oz Ribeye Steak
Dried aged and served with portobello mushroom, confit tomato, mixed salad and chips (£10.00 extra)
Linguini Provencal (v)
Pasta in a succulent tomato, garlic and herb sauce with parmesan
Madeira Chicken
Chicken supreme with a mushroom and Madeira sauce, dauphinoise potatoes and seasonal vegetables
Blade of Beef Bourguignon
Slow cooked blade of beef in a rich onion and red wine sauce with creamy mash and seasonal vegetables
Side Orders
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Chips 3.95
Truffle and parmesan chips 5.65
Seasonal Vegetables 4.15
Sautéed garlic new potatoes 3.95
Green beans and roasted almonds 4.55
Creamy spinach 5.15
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Desserts
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Creme Brulee
A rich vanilla custard topped with caramelized sugar
Pastel de Nata
Portuguese egg custard with scoop of ice cream and crumble
Bread and Butter Pudding
Brioche and butter pudding made with sultanas soaked in rum and port and dark chocolate chips with custard
Bolo de Bolacha
Portuguese dessert made with digestive biscuits and condensed milk served with a scoop of ice cream on top of a crumble
Brigadeiro
Portuguese chocolate fudge cake with a scoop of ice cream on top of a crumble
Torta de Laranja
A light juicy zesty Portuguese orange roll
Selection of Movenpick Ice Creams
Vanilla, Chocolate, Strawberry – 3 scoops
Selection of Cheese (extra £5.00)
A selection of three cheeses, Stilton and some Portuguese cheeses
A La Carte Menu
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While You Wait
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Portuguese Bread 3.75
Marinated Olives 3.95
Chorizo 4.50
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Starters
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Butterflied Garlic King Prawns
Halved and grilled in the shell sautéed in a light garlic butter
£15.75
The Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock and prawns served with a delicious wholegrain mustard sauce with mixed dressed salad and a parmesan crisp
£11.50
Chef’s Soup of the Day (v)
Served with a slice of Ciabatta
£7.50
Duo of Salmon
Isle of Lewis Smoked salmon, salmon mousse, Keta caviar in a light dill horseradish soft cheese, pickled cucumber and seasoned crispy toast
£14.25
Deep Fried Brie (v)
Coated with Panko breadcrumbs served with mixed salad and cranberry sauce
£8.25
Portuguese Hams
North east Portuguese dish from the Bisaro pig Presunto, Salpicao, Salsichao, Cachaco served with fresh melon and fig
£10.75
Smoked Chestnut Mushrooms en Croute (V)
Creamy smoked mushrooms, brioche toast, rocket, poached hens egg
£9.00
Homemade Chicken Liver Pate
Coated with an orange butter served with mixed salad, beetroot chutney, pickled granny smith apple, orange segment, coulis and ciabatta toast 9.95
–Mixed Hors d’oeuvres
A little tast of our delicious salmon mousse, Porutuguese ham and melon, pate and devilled egg
£12.75
Mains
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Grilled Fillet Steak
Dried aged centre prime cut with succulent juices served with portobello mushroom, confit tomato, mixed salad and hand cut thick chips
£34.75
Tournedos Rossini
A delicious dried aged fillet beef tournedos pan fried and served with a brioche crouton, paté, mushroom, Madeira, brandy and dauphinoise potatoes
£39.95
10oz Ribeye Steak
Dried aged served with portobello mushroom, confit tomato, mixed salad and hand cut thick chips
£33.95
Make it yours
Peppercorn and brandy sauce £2.50
Roast garlic butter £2.95
Blue cheese butter £3.95
Beer battered onion rings £3.95
Sea Bass & Prawns
Asian mixed cabbage and samphire with a light curry sauce and sauteed new potatoes and seasonal vegetables
£24.50
Duo of Chicken
A chicken terrine and a supreme with sauteed Chestnut mushrooms and leeks with sweetcorn and a drizzle of madeira sauce with dauphinoise potatoes and seasonal vegetables
£21.75
Butternut Squash and Ricotta Ravioli (v)
Pasta with butternut squash and ricotta filling with a cream and butter sauce and served with roasted butternut squash, pumpkin seeds, parmesan and crispy sage
£18.95
Saddle of Venison
Red cabbage, dauphinoise potatoes in a rich venison jus and seasonal vegetables £23.95
Confit of Duck
Shredded slow cooked duck with red cabbage, dauphinoise potatoes and an orange and red wine jus with seasonal vegetables
£22.75
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Traditional Portuguese
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Pork Iberico Presa
Free range black pig native to Portugal fed on a diet of acorns with chargrilled courgette, baby gem and dauphinoise potatoes and seasonal vegetables
£31.95
Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans and a touch of farofa, new potatoes and seasonal vegetables
£26.25
Bacalhau Grelhado
Grilled salted cod served as a fillet with garlic and olive oil with punched new potatoes and roasted peppers and seasonal vegetables
£26.50
Arroz de Marisco
Delightful combination of saucy seafood rice with prawns, calamari and mussels with coriander
£25.95
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Side Orders
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Seasonal vegetables £4.15
Truffle and parmesan chips £5.65
Green beans with roasted almonds £4.55
Creamy spinach £5.15
Chips £3.95
Sauteed Garlic new potatoes £3.95
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Desserts
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Torta de Laranja
A light juicy zesty Portuguese orange roll £8.95
Bread and Butter Pudding
A traditional simple way to end a meal served with custard or cream
£8.50
Pasteis de Tentugal – Portuguese Pastry
Flaky filo pastry with rich egg custard and dusted with sugar and served with ice cream
£8.95
Brigadeiro
Portuguese chocolate fudge cake with a scoop of ice cream on top of a crumble £8.95
Crème Bruleè
A rich custard topped with caramelized sugar
£8.50
Pastel de Nata
A famous Portuguese custard tart topped with cinnamon served with a scoop of vanilla ice cream on top of a crumble
£7.50
Bolo de Bolacha
Portuguese dessert made with digestive biscuits and condensed milk served with a scoop of ice cream on top of a crumble £8.50
A selection of Movenpick Ice Cream
Vanilla, chocolate, strawberry – 3 scoops
£7.95
Selection of Cheeses
A selection of three cheeses from Stilton, Portuguese Cheeses: Queijo Azeitao, Serra da Estrela, Queijo Azores, Queijo de Nisa, Sao Jorge
£12.95
Sunday Lunch
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Starters
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Butterflied Garlic King Prawns
King Prawns in the shell butterflied, grilled in a light garlic butter
£15.75
Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock, prawns served with a delicious wholegrain mustard sauce, mixed dressed salad and topped with parmesan crisp
£12.50
Deep fried Brie
Coated with Panko breadcrumbs, mixed salad, cranberry sauce
£8.75
Chef’s Soup of the Day (v)
Served with a slice of Ciabatta.
£7.50
Homemade Chicken Liver Pate
Coated with an orange butter served with mixed salad, beetroot chutney, pickled granny smith apple, orange segment, coulis and ciabatta toast
£10.50
Smoked Chestnut Mushrooms en Croute (v)
Creamy smoked mushrooms, brioche toast, rocket, poached hens egg £9.25
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Mains
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Roast Sirloin of Beef
28-day dry aged from Aberdeenshire, Yorkshire pudding, served with seasonal vegetables and roast potatoes
£23.75
Roast Pork
Roast potatoes, seasonal vegetables and crackling
£21.50
Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans, pancetta, tomato and a touch of farofa, new potatoes and seasonal vegetables
£28.50
Roast Supreme of Chicken
Roast potatoes, seasonal vegetables
£21.50
Butternut Squash and Ricotta Ravioli (v)
Filled with creamy butternut squash and ricotta, parmesan, served with roasted squash, pumpkin seeds. butter and cream sauce and crispy sage £21.50
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Sea Bass and Prawns
Asian mixed cabbage and samphire with a light curry sauce and sauteed new potatoes and seasonal vegetables
£24.50
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Side Orders
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Seasonal Vegetables £4.55
Sauteed garlic new potatoes £4.55
Creamy spinach £5.15
Chips £4.55
Green beans with roasted almonds £4.55
Truffle and parmesan Chips £5.65
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Wine List
Bin # | Name | 125ml (£) | Bottle (£) |
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14 | Terras Do Demo Rose Portugal 2019 | 8.40 | 42.00 |
12 | Prosecco Brut NV Cecillia Beretta Treviso Italy Extra Dry | 7.75 | 36.00 |
7 | Nicolo et Paradis Rose | 17.25 | 88.00 |
6 | Veuve Clicquot Yellow Label Brut | 105.00 | |
5 | Nicolo et Paradis Brut | 15.25 | 76.00 |
10 | Cristal Louis Roederer 2008 | 300.00 | |
8 | Delamotte Brut | 92.00 | |
Bin # | Name | 125ml (£) | Bottle (£) |
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17 | Macon Solutre Maison Auvigue Burgundy France 2020 | 49.00 | |
24 | Chablis Vincent Dampt Burgundy France 2020 | 53.25 | |
25 | Pouilly-Fuisse Domaine Carrette Burgundy France 2020 | 65.00 | |
26 | Chablis 1er Cru Cote de Lechet Vincent Dampt France 2019 | 73.75 | |
28 | Puligny Montrachet Olivier Leflaive France 2018 |
135.00 |
28Puligny Montrachet Olivier Leflaive France 2018
135.00
Bin # | Name | 125 ml (£) | 250 ml (£) | Bottle (£) |
---|---|---|---|---|
15 | Sauvignon Blanc Panul Curilo Valley Chile 2019 | 6.50 | 8.50 | 25.00 |
31 | Pinot Grigio Sanziana Romania 2019 | 6.50 | 8.50 | 25.00 |
41 | Viognier Cuvee de Pays d’Oc France 2018 | 27.00 | ||
16 | Picpoul de Pinet Domaine Morin de Langaran France 2019 | 7.50 | 10.15 | 27.50 |
32 | Chenin Blanc Bosstok Rhebokskloof, South Africa 2018 | 7.75 | 10.75 | 31.25 |
19 | Sauvignon Blanc Lofthouse Marlborough NZ 2019 | 34.25 | ||
30 | Gewurztraminer Caves de Clef Bourg Alsace France 2017 | 37.15 | ||
40 | Albarino Monte Pinto Rias Baixas Spain 2018 | 33.75 | ||
23 | Riesling Powers Columbia Valley USA 2018 | 36.25 | ||
38 | Chardonnay Blackenbrook Nelson NZ 2018 | 40.00 | ||
20 | Sancerre Roland Tissier et Fils France 2020 | 51.00 | ||
18 | Pouilly Fumé Les Chaumiennes André Figeat Loire France 2019 | 49.50 | ||
27 | Gruner Veltliner Weinviertel Austria 2019 | 33.75 | ||
22 | Riesling Balthasar Ress Germany 2017 | 47.00 | ||
36 | Cloudy Bay Sauvignon Blanc Marlborough NZ 2020 | 55.00 | ||
37 | Cloudy Bay Chardonnay NZ 2015 | 66.75 |
Bin # | Name | 175 ml (£) | 250 ml (£) | Bottle (£) | |
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57 | Vinho Verde Loureiro Aveleda 2020 | 26.00 | |||
60 | Alvarinho Maria Bonita Minho 2018 | 34.75 | |||
63 | Quinta De Chocapalha Arinto Lisboa 2019 | 31.50 | |||
64 | Esporao Reserva Alentejo 2018 | 48.00 | |||
66 | casa Cadaval Reserva Ribatejo 2018 | 39.70 |
Bin # | Name | 175ml (£) | 250ml (£) | Bottle (£) |
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166 | JP Azeitao Bacalhoa Setubal 2019 | 5.75 | 7.75 | 22.50 |
167 | JP Azeitao Bacalhoa Setubal 2018 – Red | 5.75 | 7.75 | 22.50 |
168 | Terras do Po Setubal 2019 | 5.75 | 7.75 | 22.50 |
Bin # | Name | 175 ml (£) | 250 ml (£) | Bottle (£) | |
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48 | Pinot Noir Sanziana Romania 2019 | 6.50 | 8.50 | 25.00 | |
42 | Merlot Saint-Vincent Pays d’oc Reserve France 2018 | 25.00 | |||
125 | Shiraz Woolloomooloo Australia 2019 | 6.50 | 8.50 | 25.00 | |
115 | Merlot Bains Kloof South Africa 2020 | 28.00 | |||
116 | Montepulciano d’Abruzzo ‘Rocastella’ Italy 2017 | 7.00 | 9.25 | 27.50 | |
44 | Cotes du Rhone Manissy Terren Davan Domaine France 2018 | 30.50 | |||
114 | Malbec St Florentina Reserva Argentina 2019 | 7.50 | 9.75 | 29.00 | |
49 | Primitivo Amastuola Italy 2018 | 33.50 | |||
90 | Chateau La Fleur des Graves Bordeaux France 2015 | 38.25 | |||
51 | Fleurie Grand Lathuilvere Gravalow France 2020 | 38.75 | |||
122 | Chianti Classico Peppoli Antinori Italy 2018 | 43.75 | |||
126 | Cabernet Sauvignon Powers Columbia Valley USA 2018 | 38.00 | |||
119 | Chateau Heritage Syrah Lebanon 2018 | 42.00 |
Bin # | Name | 175 ml (£) | 250 ml (£) | Bottle (£) | |
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168 | Terras Do Po Setubal 2019 | 5.75 | 7.75 | 22.50 | |
43 | Pinot Grigio Rose Montevento Veneto Italy 2020 | 6.50 | 8.50 | 25.00 | |
45 | La Source Gabriel Cotes De Provence France 2019 | 38.00 | |||
46 | Sancerre Domaine de la Grande Maison Loire France 2018 | 51.00 | |||
46.00 |
Bin # | Name | 175 ml (£) | 250 ml (£) | Bottle (£) | |
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70 | Dom Martinho Alentejo 2017 | 28.00 | |||
73 | Pedra Cancela Selection dao 2017 | 28.00 | |||
71 | Ribamar Paulo De Silva Estremasura Colheita 2015
Special wine from Nuno’s home village of Praia Das Macas |
7.50 | 10.25 | 29.75 | |
74 | Quinta da Chocapalha Lisboa 2016 | 35.75 | |||
74 | Quinta Da Chocapalha Lisboa 2015/16 | 35.75 | |||
87 | Quinta da Bacalhoa Setubal 2015 | 40.00 | |||
78 | Casa Cadaval Trincadeira Preta Old Vines Ribatejo 2017 | 47.75 | |||
75 | Manoella Wine and Soul Douro 2018 | 49.95 | |||
79 | Esporao Reserva Alentejo 2017 | 53.50 | |||
83 | Quinta da Terrugem Especial Single Estate Alentejo 2014 | 55.00 | |||
88 | T Quinta da Terrugem Alentejo 2014 | 100.00 | |||
84 | Cartuxa Reserva Fundacao Eugenio de Almeida Evora Alentejo 2015 | 110.00 | |||
Bin # | Name | Bottle (£) |
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53 | Chorley les Beaune ‘Les Ratosses’ Domaine Dussot-Rollet France 2017 | 63.00 |
93 | Chateau Garraud Lalande de Pomerol France 2012 | 60.50 |
123 | Barolo Buschi Del Signori Bosio Italy 2015 | 62.00 |
131 | Chateauneuf-du-Pape Albin Jacumin France 2019 | 69.00 |
127 | Gigondas Chateau la Croix Des Pins Southern Rhone 2018 | 57.50 |
95 | Chateau Montlisse St Emilion Grand Cru France 2007 | 88.00 |
121 | Amarone Della Valpolicella Classico Costasera Masi Italy 2018 | 68.00 |
96 | Château Marquis de Mons Margaux France 2016 | 73.00 |
54 | Gevrey Chambertin Pierre Maiziere France 2017 | 100.00 |
94 | Château Monregard la Croix Pomerol France 2014 | 93.00 |
56 | Pommard La Chanere Bouchard Aine & Fils France 2015 | 110.00 |
99 | L’Hospitalet de Gazin Pomerol France 2013 | 100.00 |
117
118 |
Crozes-Hermitage Laurent Habrard Northern Rhone France 2018
Malbec Cuvelier Los Andes Mendoza Argentina 2017 |
56.00
50.00 |
129 | Solaia Toscana Antinori Italy 2015 | 350.00 |
Bin# | Name | Bottle (£) |
---|---|---|
204 | Red – Dom Martinho Alentejo 2017 | 53.00 |
89 | Red – Quinta da Bacalhoa Setubal 2017 | 78.00 |
82 | Red – Quinta do Carmo Alentejo Portugal 2015 | 78.90 |
206 | Red – Malbec Finca Decero Demolinos Vineyard Argentina 2016 | 93.00 |
134 | Red – Ochoa Gran Reserva Navarra Spain 2004 | 81.00 |
130 | Red – Rosso il Poggio Di Gavi Monferrato Dolcetto Italia 2015 | 83.00 |
Bin# | Name | 100ml | Bottle (£) |
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186 | Pedro Ximenes The Norfolk Selection England | 8.50 | |
180 | Moscatel de Setubal Bacalhoa Portugal 2014/2016 | 4.50 | 75cl 25.00 |
188 | Sticky Mickey Late Harvest Sauvignon Blanc Eradus NZ | 12.50 | 37.5cl 37.75 |
182 | Muscat de Beaumes de Venise Domaine de Coyeax 2009 | 12.00 | 38.00 |
185 | Chateau Haut Mayne Sauternes France 2015 | 12.50 | 37.5cl 39.00 |
181 | Elysium Black Muscat Quady Winery USA 2017 | 13.50 | 37.5cl 40.50 |
183 | Jurancon Babylone Didier Dagenau France 2009/10 | 50cl 60.00 | |
184 | Chateau Climens Sauternes France 2007 | 75cl 200.00 |
Bin# | Name | 75ml | Bottle (£) |
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202 | Calem Tawny Port | 4.50 | 75cl 36.00 |
201 | Calem LBV 10 years 2015 | 6.00 | 75cl 46.00 |
191 | Smith Woodhouse 1985 | 75cl 90.00 | |
190 | Taylors 1985 | 75cl 100.00 | |
200 | Calem Vintage 2015 | 11.50 | 75cl 115.00 |
199 | CC&B 20 year old Tawny Port | 75cl 100.00 | |
192 | Fonseca Vintage 2000 | 75cl 115.00 | |
193 | Quinta da Leda Vintage 1999 | 75cl 130.00 |