Project Description

Menus

We create our menus using the finest ingredients locally sourced from around Warwickshire. Our meat suppliers include Aubrey Allen and Joseph Morris, whilst seafood is specially sourced for us to ensure the freshest fare.

Dishes are crafted to both excite and satisfy, using seasonal produce infused with our Portuguese Flair.

Set Daily menu is only available for lunchtime Tuesday to Friday and evenings Tuesday to Thursday.

All prices are subject to change.

DAILY
Sunday Lunch
A LA CARTE
Afternoon Tea
Wine List

“The recent change is fantastic. The new dishes are mouth-watering with a varied, well thought out menu. I can’t wait to come back…”.

Cecile Beaubie

* These are sample menus and dishes may change based on the season and availability.

Daily Menu

Portuguese Artisan Bread 3.00

Marinated Olives 3.50

Soup of the Day (v)

Homemade chef’s soup

Smoked Haddock Risotto

Creamy risotto made with smoked haddock and peas

Chicken Liver Pate

Mixed salad, beetroot chutney, pickled granny smith apple and ciabatta toast

Smoked Mushrooms en Croute (v)

Smoked with local hay served on brioche toast with rocket and poached hen’s egg

Deep Fried Brie (v)

Panko breadcrumbs, salad, cranberry sauce

 

Traditional Fish and Chips

Beer battered haddock served with chips, minted mushy peas and tartare sauce

Rump Steak 

Rump steak mixed salad and chips

Twice cooked collar of pork

In a creamy sage sauce with creamy mash

Mushroom Risotto (v)

Creamy mushroom risotto

Braised Shin of Beef 

Punched new potatoes and a rich gravy 

3 courses £22.50

2 courses £18.50

Side Orders

Chips 3.95

Truffle and parmesan chips 4.95

Seasonal Vegetables 3.95

Sautéed garlic new potatoes 3.95

Green beans and roasted almonds 3.95

Green leaf salad with mixed herbs 3.25

Creamy spinach 4.50

Creme Brulee

A rich vanilla custard topped with caramelized sugar

Pastel de Nata

Portuguese egg custard with scoop of ice cream and crumble

Molotov

Portuguese soft meringue with a sweet caramel sauce

Portuguese Rice Pudding

A dessert which is differentiated from the English version by being served cold with cinnamon

SET DAILY MENU

Our Set Daily Menu is available at lunchtimes Tuesday to Friday and Tuesday to Thursday evenings.

3 courses: £22.50  2 courses: £18.50

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A La Carte Menu

Artisan Bread & Butter 3.00

Marinated Olives 3.50

Deep Fried Brie
Coated with Panko bread crumbs, mixed salad, cranberry sauce
£7.50

Butterflied Garlic King Prawns
Halved and grilled in the shell sauteed in a sizzling light garlic butter   £12.75

The Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock and prawns served with a delicious wholegrain mustard sauce
£9.25

Chef’s Soup of the Day (v)
Served with a slice of Ciabatta.
£6.50

Homemade Chicken Liver Pate
Mixed salad, beetroot chutney with pickled granny smith apple and ciabatta toast £8.50

Duo of Salmon
Isle of Lewis Smoked salmon, salmon mousse, Keta carviar in a light dill horseradish soft cheese
£11.25

Smoked Duck Salad
Served with mixed leaves, orange segments, pomegranate molasses and crispy croutons

£8.75

Portuguese Hams
Mixed hams served with melon     £9.75

 

Grilled Fillet Steak
Dried aged centre prime cut with succulent juices served with portobello mushroom, confit tomato, mixed salad and chips
£33.15

Tournedos Rossini
A delicious dried aged fillet beef tournedos pan fried and served with a brioche crouton, paté, mushroom, Madeira, brandy and dauphinoise potatoes
£36.75

T-Bone Steak

Dried aged served with portobello mushroom, confit tomato, mixed salad and chips

£33.00

Sirloin Steak

Dried aged served with portobello mushroom, confit tomato, mixed salad and chips

£26.00

Make it yours

Peppercorn and brandy sauce £2.75, roast garlic butter £2.50, blue cheese butter £3.50, beer battered onion rings £3.95

Sea Bream 
A delicate white fish in a white wine sauce served with chargrilled mediterranean vegetables and sauteed garlic new potatoes
£18.95

Chicken A La Creme
Corn fed chicken supreme in a creamy white wine sauce with rice
£17.50

Mushroom Ravioli (v)
Pasta with mushroom filling and served with butternut squash
£16.50

Saddle of Venison
Sliced and served on a bed of braised red cabbage, fresh fig, roasted butternut squash, parsnip puree and dauphinoise potatoes and redcurrant jus
£25.00

Side Orders

Seasonal Vegetables £3.95

Truffle and Parmesan chips £4.95

Green beans with roasted almonds £3.95

Creamy spinach £4.50

Chips £3.95

Cauliflower Cheese £4.50

Sauteed Garlic new potatoes £3.95

Polvo ‘A Lagareiro
Grilled octopus (a favourite in Portugal) served with roast punched new potatoes with olive oil and garlic
£23.75

Pork Iberico Presa
Free range black pig native to Portugal fed on a diet of acorns with chargrilled courgette, baby gem and dauphinoise potatoes
£24.50

Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans and a touch of tapioca and new potatoes
£21.95

Bacalhau
Grilled Salted Cod served as a fillet with punched new potatoes with olive oil, garlic and vegetables
£23.25

Arroz de Marisco
Delightful combination of saucy seafood rice with Prawns, Calamari, Mussels and monkfish with coriander
£23.50

Bread and Butter Pudding
A traditional simple way to end a meal served with custard or cream  £6.95

Pasteis de Tentugal – Portuguese Pastry
Flaky filo pastry with rich egg custard and dusted with sugar and served with ice cream £7.50

Molotov
Soft Portuguese caramel meringue £7.00

Crème Bruleè
A rich custard topped with caramelized sugar £7.00

Pastel de Nata
A famous Portuguese custard tart topped with cinnamon served with a scoop of vanilla ice cream on top of a crumber £6.00

Chocolate Lumpy Bumpy
Chocolate sponge base with chocolate and vanilla mousse topped with walnuts served with ice cream £7.50

Traditional Portuguese Rice Pudding
A dessert with is differentiated from the English version by being served cold with cinnamon £6.95

A selection of Movenpick Ice Cream
vanilla, chocolate, strawberry – 3 scoops £6.95

Selection of Cheeses
A selection of three cheeses from Montgomery cheddar, Stilton Cropwell Bishop, Camembert, Portuguese Cheeses: Queijo Azeitao, Serra da Estrela, Queijo Azores, Queijo de Nisa, Sao Jorge
£10.25

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Festive Lunch

Cream of Cauliflower and Apple Soup (v)
Freshly made soup, ciabatta

Homemade Chicken Liver Pate
Mixed salad, beetroot chutney, pickled granny smith apple, seasoned crispy toast

Smoked Chestnut Mushrooms en Croute (v)
Creamy smoked mushrooms, brioche toast, rocket, poached hen’s egg

Glazed Goats Cheese (v)
Goats cheese, pickled walnuts, candy beetroot, homemade chutney

The Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock, prawns served with a delicious wholegrain mustard sauce

Roast Turkey
Pigs in blankets, stuffing, roast potatoes, vegetables

Sea Bass Fillet
Sauteed potatoes, tomato salsa verde, caraway crisp

Twice cooked collar of Pork
Mashed potato, creamy sage sauce, confit carrot

Braised Shin of Beef
Confit carrot, beef drip mash, butter kale

Butternut Squash and Ricotta Ravoli (v)
Roasted butternut squash, sage butter, pumpkin seeds, crispy sage

Side Orders

Bacon and chestnut brussels – £3.50

Buttered kale – £3.50

Confit carrots – £3.50

Roast potatoes – £2.50

Traditional Christmas Pudding
Creme anglaise

Selection of Desserts

FESTIVE MENU

Available from 30th November to 24th December 2021

Our Festive Menu is available
12.00 noon to last orders 2.00
Tuesday to Friday.

3 courses: £28.00

                 2 courses: £24.00

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Sunday Lunch

Butterflied King Prawns
King Prawns on the shell butterflied, grilled in a light garlic butter
£12.75

Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock, prawns served with a delicious wholegrain mustard sauce
£9.25

Duo of Salmon
Isle of Lewis Smoked salmon, salmon mousse, Keta caviar in a light dill horseradish soft cheese
£11.25

Salt and Pepper Squid
Lemon and garlic aioli
£7.75

Deep fried Brie
Coated with Panko breadcrumbs, mixed salad, cranberry sauce
£7.50

Chef’s Soup of the Day (v)
Served with a slice of Ciabatta.
£6.50

28 Day Aged Roast Sirloin of Beef
28-day dry aged from Aberdeenshire, Yorkshire pudding, served with seasonal vegetables and roast potatoes
£19.75

Roast Pork
Roast potatoes, seasonal vegetables served with stuffing and apple sauce
£18.00

Roast Supreme of Chicken
Roast potatoes, seasonal vegetables served with stuffing and cranberry sauce
£17.00

Pumpkin and Ricotta Ravoli (v)
Roasted butternut squash, sage butter and sprinkled with goats cheese, pumpkin seeds and crispy sage
£16.50

Sea Bream
AA delicate white fish in a white wine and lemon sauce served with dauphinoise potatoes
£18.75

Side Orders

Seasonal Vegetables £3.95

Sauteed garlic new potatoes £3.95

Creamy spinach £4.50

Chips £3.95

Polvo ‘A Lagareiro
Grilled octopus (a favourite in Portugal) served with roast punched new potatoes with olive oil and garlic
£22.50

Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans and a touch of tapioca and new potatoes
£21.95

Bacalhau
Grilles Salted Cod served as a fillet with punched new potatoes with olive oil and garlic and vegetables
£22.50

Arroz de Marisco
Delightful combination of saucy seafood rice with prawns, calamari, mussels and monkfish with coriander
£23.50

Bread and Butter Pudding
A traditional simple way to end a meal served with custard or cream

6.95

Toucinho do Ceu – Portuguese Almond Tart
This is a wonderfully “sinful” dessert created by nuns around the 18th Century

7.50

Molotov
A Portuguese soft caramel meringue

7.00

Crème Bruleè
A rich custard topped with caramelized sugar

7.00

Pastel de Nata
A famous Portuguese custard tart topped with cinnamon served with a scoop of ice cream on top of a crumble
6.00

Pasteis de Tentugal – Portuguese Pastry
First cooked in a Portuguese convent in the 16th Century it is a flaky filo pastry filled with rich egg custard and dusted with sugar served with a scoop of vanilla ice cream
7.50

Traditional Portuguese Rice Pudding
A dessert which is differentiated from the English version by being served cold with cinnamon
6.95

Chocolate Roulade 
Chocolate sponge filled with cherries, hazelnuts and cream with a chocolate glaze

7.50

Selection of Movenpick Ice Creams
Vanilla, Chocolate, Strawberry – 3 scoops

6.95

Selection of Cheese – From a selection of three Cheeses
Stilton Cropwell Bishop, Camembert, Portuguese Cheeses: Queijo Azeitao, Serra da Estrela, Queijo Azores, Queijo de Nisa, Sao Jorge

9.25

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Wine List

Bin # Name 125ml (£) Bottle (£)
14 Alianca Rose Reserva Portugal 2015 6.55 32.75
12 Prosecco Brut NV Cecillia Beretta Treviso Italy Extra Dry 6.55 32.75
7 Delamotte Brut 15.00 80.00
6 Veuve Clicquot Yellow Label Brut 85.00
4 Louis Roederer Brut Premier 85.00
1 “R” de Ruinart – Oldest Champagne House 16.50 95.00
2 Ruinart Brut Rosé – Oldest Champagne House 18.50 110.00
3 Ruinart Blanc de Blancs – Oldest Champagne House 115.00
9 Dom Pérignon 2010 250.00
10 Cristal Louis Roederer 2008 300.00
Bin # Name 125ml (£) Bottle (£)
17 Macon Solutre Maison Auvigue Burgundy France 2018 39.75
24 Chablis Vincent Dampt 2018 50.25
25 Pouilly-Fuisse Moulin Du Pont Maison Auvigue 2017/18 68.25
26 Chablis 1er Cru Cote de Lechet Vincent Dampt 2017/18 69.50
28 Puligny Montrachet 1er Cru Francois Carrillon 2017 110.00
Bin # Name 125 ml (£) 250 ml (£) Bottle (£)
15 Sauvignon Blanc Panul Curilo Valley Chile 2019 6.50 8.50 25.00
31 Pinot Grigio Sanziana Romania 2019 6.50 8.50 25.00
41 Viognier Cuvee de Pays d’Oc France 2018 27.00
16 Picpoul de Pinet Domaine Morin de Langaran France 2019 7.50 10.15 31.25
32 Chenin Blanc Bosstok Rhebokskloof, South Africa 2018 7.75 10.75 31.25
19 Sauvignon Blanc Lofthouse Marlborough NZ 2019 34.25
30 Gewurztraminer Caves de Clef Bourg Alsace France 2017 37.15
40 Albarino Monte Pinto Rias Baixas Spain 2018 33.75
23 Gewurztraminer Morande Estate Reserve Chile 2018 29.50
38 Riesling Te Kairanga Martinborough NZ 2017 30.00
20 Sancerre Roland Tissier et Fils France 2018 51.00
18 Pouilly Fumé Les Chaumiennes André Figeat Loire France 2019 49.50
21 Riesling Eden Valley Lang Meil Barrosa Australia 2018 46.00
22 Riesling Balthasar Ress Germany 2017 47.00
36 Cloudy Bay Sauvignon Blanc Marlborough NZ 2019/20 13.75 18.50 55.00
37 Cloudy Bay Chardonnay NZ 2015 66.75
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
58 Alabastro Vinho White Portugal 2019 24.00
57 Vinho Verde Arca Nova Minho 2018 26.00
59 Bacalhoa Chardonnay Setubal 2018 6.75 9.00 26.75
63 Quinta De Chocapalha Arinto Lisboa 2019 31.50
64 Esporao Reserva Alentejo 2018 37.00
65 Guru Douro Wine and Soul 2016 65.00
Bin # Name 175ml (£) 250ml (£) Bottle (£)
166 JP Azeitao Bacalhoa Setubal 2019 5.75 7.75 22.50
167 JP Azeitao Bacalhoa Setubal 2018 – Red 5.75 7.75 22.50
168 JP Azeitao Bacalhoa 2017 – Rose 5.75 7.75 22.50
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
48 Pinot Noir Sanziana Romania 2019 6.50 8.50 25.00
42 Merlot Saint-Vincent Pays d’oc Reserve France 2018 25.00
125 Shiraz Woolloomooloo Australia 2019 6.50 8.50 25.00
115 Cabernet Sauvignon Kirstenbosch South Africa 2016 26.50
116 Montepulciano d’Abruzzo ‘Rocastella’ Italy 2017 7.00 9.25 27.50
44 Cotes du Rhone Manissy Terren Davan Domaine France 2018 30.00
114 Malbec Santa Florentina Reserva Argentina 2019 7.50 9.75 29.00
49 Primitivo Amastuola Italy 2018 32.50
90 Chateau La Fleur des Graves Bordeaux France 2015 38.25
51 Fleurie Grand Lathuilvere Gravalow France 2019 38.75
122 Chianti Classico Peppoli Antinori Italy 2017 43.50
118 Malbec Cuvelier Los Andes Mendoza Argentina 2017 47.00
127 Gigondas La Reference “Delightful Shiraz Blend” Rhone France 2013 51.00
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
168 JP Azeitao Bacalhoa 2017 5.75 7.75 22.50
43 Pinot Grigio Rose Montevento Veneto Italy 2019 6.50 8.50 25.00
45 La Source Gabriel Cotes De Provence France 2019 35.00
115 Cabernet Sauvignon Kirstenbosch South Africa 2016 26.50
116 Montepulciano d’Abruzzo ‘Rocastella’ Italy 2017 7.00 9.25 27.50
44 Cotes du Rhone Manissy Terren Davan Domaine France 2018 30.00
114 Malbec Santa Florentina Reserva Argentina 2019 7.50 9.75 29.00
49 Primitivo Amastuola Italy 2018 32.50
90 Chateau La Fleur des Graves Bordeaux France 2015 38.25
51 Fleurie Grand Lathuilvere Gravalow France 2019 38.75
46 Sancerre Rose Domaine de la Grande Maison Chaumeau-Balland Loire France 2017 46.00
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
67 Dom Martinho Alentejo 2017 27.00
70 Foral Dos Quatro Ventos Superior Douro 2018 26.50
73 Alabastro Reserva Alentejo Bacalhoa 2014 28.00
71 Ribamar Paulo De Silva Estremasura Colheita 2015

Special wine from Nuno’s home village of Praia Das Macas

7.50 10.25 29.75
72 Quinta da Garrida Reserva Dao Bacalhoa 2014 30.00
74 Quinta Da Chocapalha Lisboa 2015/16 35.75
77 Merlot Nelson Neves Reserva 2013 35.75
76 Quinta dos Quatro Ventos Douro 2015 36.00
69 Quinta Do Carmo 2015 39.95
87 Quinta da Bacalhoa Setubal 2015 40.00
79 Esporao Reserva Alentejo 2016 47.50
78 Casa Cadaval Trincadeira Preta Tejo Old Vines 2016 47.50
75 Manoella Douro Wine and Soul 2014 49.95
83 Quinta da Terrugem Especial Single Estate Alentejo 2014 52.00
88 T Quinta da Terrugem Alentejo 2014 90.75
84 Cartuxa Reserva Fundacao Eugenio de Almeida Evora Alentejo 2014 105.00
Bin # Name Bottle (£)
91 Chateau Cissac Haut-Medoc France 2015 58.00
93 Chateau Garraud Lalande de Pomerol France 2012 61.00
123 Barolo Aldo Clerco DOCG Piedmonte Italy 2015 64.00
131 Chateauneuf-du-Pape Albin Jacumin France 2016 64.50
120 Cabernet Sauvignon Silverado Napa Valley USA 2015 70.00
95 Chateau Gaudin Pauilac France 2014 78.00
121 Amarone Della Valpolicella Classico Costasera Masi Italy 2017 80.00
96 Château Musar Lebanon 2002 91.50
54 Gevrey Chambertin Pierre Maiziere France 2016 97.50
94 Château D’Angludet Margaux France 2006 100.00
56 Pommard La Chanere Bouchard Aine & Fils France 2015 100.00
99 L’Hospitalet de Gazin Pomerol France 2013 100.00
124 Tignanello Antinori Toscana Italy 2016 150.00
129 Solaia Toscana Antinori Italy 2015 340.00
Bin# Name Bottle (£)
204 Red – Dom Martinho Alentejo 2017 53.00
89 Red – Quinta da Bacalhoa Setubal 2017 78.00
82 Red – Quinta do Carmo Alentejo Portugal 2015 78.90
206 Red – Malbec Finca Decero Demolinos Vineyard Argentina 2016 93.00
134 Red – Ochoa Gran Reserva Navarra Spain 2004 81.00
130 Red – Rosso il Poggio Di Gavi Monferrato Dolcetto Italia 2015 83.00
Bin# Name 100ml Bottle (£)
186 Pedro Ximenes The Norfolk Selection England 8.50
180 Moscatel de Setubal Bacalhoa Portugal 2014/2016 4.50 75cl 25.00
188 Sticky Mickey Late Harvest Sauvignon Blanc Eradus NZ 12.50 37.5cl 37.75
182 Muscat de Beaumes de Venise Domaine de Coyeax 2009 12.00 38.00
185 Chateau Haut Mayne Sauternes France 2015 12.50 37.5cl 39.00
181 Elysium Black Muscat Quady Winery USA 2017 13.50 37.5cl 40.50
183 Jurancon Babylone Didier Dagenau France 2009/10 50cl 60.00
184 Chateau Climens Sauternes France 2007 75cl 200.00
Bin# Name 75ml Bottle (£)
202 Calem Tawny Port 4.50 75cl 36.00
201 Calem LBV 10 years 2015 6.00 75cl 46.00
191 Smith Woodhouse 1985 75cl 90.00
190 Taylors 1985 75cl 100.00
200 Calem Vintage 2015 11.50 75cl 115.00
199 CC&B 20 year old Tawny Port 75cl 100.00
192 Fonseca Vintage 2000 75cl 115.00
193 Quinta da Leda Vintage 1999 75cl 130.00
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