Project Description

Menus

We create our menus using the finest ingredients locally sourced from around Warwickshire. Our meat suppliers include Aubrey Allen and Joseph Morris, whilst seafood is specially sourced for us to ensure the freshest fare.

Dishes are crafted to both excite and satisfy, using seasonal produce infused with our Portuguese Flair.

Set Daily menu is only available for lunchtime Tuesday to Friday and evenings Tuesday to Thursday.

All prices are subject to change.

LUNCH MENU
WEEKDAY EVENING MENU
Sunday Lunch
A LA CARTE
VEGAN MENU
Wine List

“The recent change is fantastic. The new dishes are mouth-watering with a varied, well thought out menu. I can’t wait to come back…”.

Cecile Beaubie

* These are sample menus and dishes may change based on the season and availability.

Lunch Menu

While You Wait

Portuguese Artisan Bread 3.25

Marinated Olives 3.50

Chorizo 3.50

Melba Toast 3.25

Starters

Soup of the Day (v)

Homemade chef’s soup with ciabatta

Caprese Salad (v)

Sliced fresh mozzarella, fresh and sun-dried tomatoes, basil, pesto and pinenuts

Grilled Sardines

Whole sardines

Chicken Liver Pate

Coated in an orange butter with mixed salad, beetroot chutney, pickled granny smith apple orange segments coulis and ciabatta toast

Parma Ham and Melon

Wild rocket and pinenuts

Prawn Cocktail

Drenched in Marie Rose sauce on a bed of shredded cos

Deep Fried Brie

Coated with panko breadcrumbs mixed salad and cranberry sauce

The Butchers Arms Fishcake

Salmon, smoked haddock, haddock, cod and prawns served with a whole grain mustard sauce and mixed dressed salad (£5.00 extra)

Mains

Salmon en Papillote

Steamed in a soy, mirin, rice wine, ginger, garlic, lemon oriental sauce with punched new potatoes and broccoli sprouting

Portuguese style rump Steak

Rump steak with a garlic sauce topped with fried egg, mixed salad and hand cut chunky chips

Grilled Pork Steak

In a wholegrain mustard sauce with sautéed garlic new potatoes and chargrilled Mediterranean vegetables

Chestnut Mushroom Risotto (v)

Creamy mushroom risotto

Add prawns (extra £2.50)

Chicken Schnitzel

Served with truffle and parmesan chips, cherry tomatoes and wild rocket

Polvo ‘A Lagareiro

Poached and grilled octopus (a favourite in Portugal) served with roaste punched new potatoes, broccoli sprouting, olive oil and confit garlic

Side Orders

Chips 3.95

Truffle and parmesan chips 4.95

Seasonal Vegetables 3.95

Sautéed garlic new potatoes 3.95

Green beans and roasted almonds 3.95

Green leaf salad with mixed herbs 3.25

Creamy spinach 4.50

Desserts

Creme Brulee

A rich vanilla custard topped with caramelized sugar

Pastel de Nata

Portuguese egg custard with scoop of ice cream and crumble

Bread and Butter Pudding

Brioche and butter pudding made with sultanas soaked in rum and port and dark chocolate chips with custard

Bolo de Bolacha

Portuguese dessert made with digestive biscuits and condensed milk served with a scoop of ice cream on top of a crumble

Tarte de Amendoa

Almond tart served with a scoop of ice cream

Brigadeiro

Portuguese chocolate fudge cake with a scoop of ice cream on top of a crumble

Torta de Laranja

A light juicy zesty Portuguese orange roll

Selection of Movenpick Ice Creams

Vanilla, Chocolate, Strawberry – 3 scoops

Selection of Cheese (extra £5.00)

A selection of three cheeses, Stilton and some Portuguese cheeses

SET LUNCH MENU

Our Set Daily Menu is available at lunchtimes Tuesday to Friday.

3 courses: £28.00  2 courses: £24.00

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A La Carte Menu

While You Wait

Artisan Bread & Butter 3.25

Marinated Olives 3.50

Chorizo 3.50

Melba Toast 3.25

Starters

Deep fried Brie
Coated with panko breadcrumbs, mixed salad and cranberry sauce £7.50

Butterflied Garlic King Prawns
Halved and grilled in the shell sautéed in a sizzling light garlic butter
£12.75

The Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock and prawns served with a delicious wholegrain mustard sauce with mixed dressed salad and a parmesan crisp
£9.75

Chef’s Soup of the Day (v)
Served with a slice of Ciabatta
£6.50

Homemade Chicken Liver Pate
Coated with an orange butter served with a mixed salad, beetroot chutney with pickled granny smith apple, orange segment, coulis and ciabatta toast
£8.50

Duo of Salmon
Isle of Lewis Smoked salmon, salmon mousse, Keta caviar in a light dill horseradish soft cheese
£12.25

White Dressed Crab
Portuguese style dressed crab, cauliflower pickles, mayonnaise and toast

A little taste of our delicious salmon mousse, Portuguese ham and melon, pate and devilled egg
£12.75

Portuguese Hams 
North east Portuguese dish from the Bisaro pig  Presunto, Salpicao, Salsichao, Cachaco served with fresh melon and fig
£9.75

Mixed Hors d’oeuvres
A little tast of our delicious salmon mousse, Porutuguese ham and melon, pate and devilled egg
£12.75

Mains

Grilled Fillet Steak
Dried aged centre prime cut with succulent juices served with portobello mushroom, confit tomato, mixed salad and chips
£35.00

Tournedos Rossini
A delicious dried aged fillet beef tournedos pan fried and served with a brioche crouton, paté, mushroom, Madeira, brandy and dauphinoise potatoes
£38.00

T-Bone Steak
Dried aged served with portobello mushroom, confit tomato, mixed salad and chips
£34.00

Sirloin Steak
Dried aged served with portobello mushroom, confit tomato, mixed salad and chips
£27.50

Make it yours
Peppercorn and brandy sauce £2.75     

Roast garlic butter £2.50

Blue cheese butter £3.50

Beer battered onion rings £3.95

Sea Bream
A delicate white fish in a white wine sauce served with chargrilled mediterranean vegetables and sauteed garlic new potatoes
£19.50

Chicken A La Creme
Corn fed chicken supreme in a creamy white wine sauce with rice
£18.25

Asparagus Ravioli (v)
Pasta with asparagus filling with butter asparagus sauce and served with butternut squash
£17.25

Traditional Portuguese

Polvo ‘A Lagareiro
Grilled octopus (a favourite in Portugal) served with roast punched new potatoes with olive oil and garlic
£24.25

Pork Iberico Presa
Free range black pig native to Portugal fed on a diet of acorns with chargrilled courgette, baby gem and dauphinoise potatoes
£26.50

Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans and a touch of tapioca and new potatoes
£23.50

Bacalhau Grelhado
Grilled salted cod served as a fillet with garlic and olive oil with punched new potatoes and roasted peppers
£24.25

Arroz de Marisco
Delightful combination of saucy seafood rice with prawns, calamari, mussels and monkfish with coriander
£23.75

Side Orders

Seasonal vegetables £3.95

Truffle and parmesan chips £4.95

Green beans with roasted almonds £3.95

Creamy spinach £4.50

Chips £3.95

Sauteed Garlic new potatoes £3.95

Desserts

Torta de Laranja
A light juicy zesty Portuguese orange roll £7.95

Bread and Butter Pudding
A traditional simple way to end a meal served with custard or cream
£7.50

Pasteis de Tentugal – Portuguese Pastry
Flaky filo pastry with rich egg custard and dusted with sugar and served with ice cream
£7.95

Brigadeiro

Portuguese chocolate fudge cake with a scoop of ice cream on top of a crumble £7.95

Tarte de Amendoa

Almond tart served with a scoop of ice cream £7.50

Crème Bruleè
A rich custard topped with caramelized sugar
£7.50

Pastel de Nata
A famous Portuguese custard tart topped with cinnamon served with a scoop of vanilla ice cream on top of a crumble
£6.50

Bolo de Bolacha

Portuguese dessert made with digestive biscuits and condensed milk served with a scoop of ice cream on top of a crumble £7.50

A selection of Movenpick Ice Cream
Vanilla, chocolate, strawberry – 3 scoops
£6.95

Selection of Cheeses
A selection of three cheeses from  Stilton, Portuguese Cheeses: Queijo Azeitao, Serra da Estrela, Queijo Azores, Queijo de Nisa, Sao Jorge
£11.25

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Sunday Lunch

Starters

Butterflied King Prawns
King Prawns on the shell butterflied, grilled in a light garlic butter
£12.75

Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock, prawns served with a delicious wholegrain mustard sauce
£9.75

Duo of Salmon
Isle of Lewis Smoked salmon, salmon mousse, Keta caviar in a light dill horseradish soft cheese
£12.25

Deep fried Brie
Coated with Panko breadcrumbs, mixed salad, cranberry sauce
£7.50

White Dressed Crab
Portuguese style dressed crab, cauliflower pickles, mayonnaise and toast
£13.50

Chef’s Soup of the Day (v)
Served with a slice of Ciabatta.
£6.50

Portuguese Ham
Served with fresh melon and fig
£9.50

Smoked Duck Salad
Served with mixed leaves, orange segments, pomegranate seeds, pomegranate molasses, artichoke, and crispy croutons
£8.75

Mains

28 Day Aged Roast Sirloin of Beef
28-day dry aged from Aberdeenshire, Yorkshire pudding, served with seasonal vegetables and roast potatoes
£19.75

Roast Pork
Roast potatoes, seasonal vegetables served with stuffing and apple sauce
£17.50

Roast Lamb
Roast potatoes, seasonal vegetables £19.75

Roast Supreme of Chicken
Roast potatoes, seasonal vegetables
£17.50

Chestnut Mushroom Risotto (v)
Creamy mushroom risotto £15.50
Add prawns (extra £2.50)

Traditional Portuguese

Polvo ‘A Lagareiro
Grilled octopus (a favourite in Portugal) served with roast punched new potatoes with olive oil and garlic
£23.75

Bacalhau
Grilled Salted Cod served as a fillet with punched new potatoes with olive oil and garlic and vegetables
£24.25

Arroz de Marisco
Delightful combination of saucy seafood rice with prawns, calamari, mussels and monkfish with coriander
£23.75

Sea Bream
AA delicate white fish in a white wine and lemon sauce served with dauphinoise potatoes
£19.50

Side Orders

Seasonal Vegetables £3.95

Sauteed garlic new potatoes £3.95

Creamy spinach £4.50

Chips £3.95

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Wine List

Bin # Name 125ml (£) Bottle (£)
14 Terras Do Demo Rose Portugal 2019 8.40 42.00
12 Prosecco Brut NV Cecillia Beretta Treviso Italy Extra Dry 7.75 36.00
7 Nicolo et Paradis Rose 17.25 88.00
6 Veuve Clicquot Yellow Label Brut 105.00
5 Nicolo et Paradis Brut 15.25 76.00
10 Cristal Louis Roederer 2008 300.00
8 Delamotte Brut 92.00
Bin # Name 125ml (£) Bottle (£)
17 Macon Solutre Maison Auvigue Burgundy France 2020   49.00
24 Chablis Vincent Dampt Burgundy France 2020   53.25
25 Pouilly-Fuisse Domaine Carrette Burgundy France 2020   65.00
26 Chablis 1er Cru Cote de Lechet Vincent Dampt France 2019   73.75
28 Puligny Montrachet Olivier Leflaive France 2018  

135.00

28Puligny Montrachet Olivier Leflaive France 2018

135.00

Bin # Name 125 ml (£) 250 ml (£) Bottle (£)
15 Sauvignon Blanc Panul Curilo Valley Chile 2019 6.50 8.50 25.00
31 Pinot Grigio Sanziana Romania 2019 6.50 8.50 25.00
41 Viognier Cuvee de Pays d’Oc France 2018 27.00
16 Picpoul de Pinet Domaine Morin de Langaran France 2019 7.50 10.15 27.50
32 Chenin Blanc Bosstok Rhebokskloof, South Africa 2018 7.75 10.75 31.25
19 Sauvignon Blanc Lofthouse Marlborough NZ 2019 34.25
30 Gewurztraminer Caves de Clef Bourg Alsace France 2017 37.15
40 Albarino Monte Pinto Rias Baixas Spain 2018 33.75
23 Riesling Powers Columbia Valley USA 2018 36.25
38 Chardonnay Blackenbrook Nelson NZ 2018 40.00
20 Sancerre Roland Tissier et Fils France 2020 51.00
18 Pouilly Fumé Les Chaumiennes André Figeat Loire France 2019 49.50
27 Gruner Veltliner Weinviertel Austria 2019 33.75
22 Riesling Balthasar Ress Germany 2017 47.00
36 Cloudy Bay Sauvignon Blanc Marlborough NZ 2020 55.00
37 Cloudy Bay Chardonnay NZ 2015 66.75
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
57 Vinho Verde Loureiro Aveleda 2020 26.00
60  Alvarinho Maria Bonita Minho 2018 34.75
63 Quinta De Chocapalha Arinto Lisboa 2019 31.50
64 Esporao Reserva Alentejo 2018 48.00
66 casa Cadaval Reserva Ribatejo 2018 39.70
Bin # Name 175ml (£) 250ml (£) Bottle (£)
166 JP Azeitao Bacalhoa Setubal 2019 5.75 7.75 22.50
167 JP Azeitao Bacalhoa Setubal 2018 – Red 5.75 7.75 22.50
168 Terras do Po Setubal 2019 5.75 7.75 22.50
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
48 Pinot Noir Sanziana Romania 2019 6.50 8.50 25.00
42 Merlot Saint-Vincent Pays d’oc Reserve France 2018 25.00
125 Shiraz Woolloomooloo Australia 2019 6.50 8.50 25.00
115 Merlot Bains Kloof South Africa 2020 28.00
116 Montepulciano d’Abruzzo ‘Rocastella’ Italy 2017 7.00 9.25 27.50
44 Cotes du Rhone Manissy Terren Davan Domaine France 2018 30.50
114 Malbec St Florentina Reserva Argentina 2019 7.50 9.75 29.00
49 Primitivo Amastuola Italy 2018 33.50
90 Chateau La Fleur des Graves Bordeaux France 2015 38.25
51 Fleurie Grand Lathuilvere Gravalow France 2020 38.75
122 Chianti Classico Peppoli Antinori Italy 2018 43.75
126 Cabernet Sauvignon Powers Columbia Valley USA 2018 38.00
119 Chateau Heritage Syrah Lebanon 2018 42.00
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
168 Terras Do Po Setubal 2019 5.75 7.75 22.50
43 Pinot Grigio Rose Montevento Veneto Italy 2020 6.50 8.50 25.00
45 La Source Gabriel Cotes De Provence France 2019 38.00
46 Sancerre Domaine de la Grande Maison Loire France 2018 51.00
46.00
Bin # Name 175 ml (£) 250 ml (£) Bottle (£)
70 Dom Martinho Alentejo 2017 28.00
73 Pedra Cancela Selection dao 2017 28.00
71 Ribamar Paulo De Silva Estremasura Colheita 2015

Special wine from Nuno’s home village of Praia Das Macas

7.50 10.25 29.75
74 Quinta da Chocapalha Lisboa 2016 35.75
74 Quinta Da Chocapalha Lisboa 2015/16 35.75
87 Quinta da Bacalhoa Setubal 2015 40.00
78 Casa Cadaval Trincadeira Preta Old Vines Ribatejo 2017 47.75
75 Manoella Wine and Soul Douro 2018 49.95
79 Esporao Reserva Alentejo 2017 53.50
83 Quinta da Terrugem Especial Single Estate Alentejo 2014 55.00
88 T Quinta da Terrugem Alentejo 2014 100.00
84 Cartuxa Reserva Fundacao Eugenio de Almeida Evora Alentejo 2015 110.00
Bin # Name Bottle (£)
53 Chorley les Beaune ‘Les Ratosses’ Domaine Dussot-Rollet France 2017 63.00
93 Chateau Garraud Lalande de Pomerol France 2012 60.50
123 Barolo Buschi Del Signori Bosio  Italy 2015 62.00
131 Chateauneuf-du-Pape Albin Jacumin France 2019 69.00
127 Gigondas Chateau la Croix Des Pins Southern Rhone 2018 57.50
95 Chateau Montlisse St Emilion Grand Cru France 2007 88.00
121 Amarone Della Valpolicella Classico Costasera Masi Italy 2018 68.00
96 Château Marquis de Mons Margaux France 2016 73.00
54 Gevrey Chambertin Pierre Maiziere France 2017 100.00
94 Château Monregard la Croix Pomerol France 2014 93.00
56 Pommard La Chanere Bouchard Aine & Fils France 2015 110.00
99 L’Hospitalet de Gazin Pomerol France 2013 100.00
117

 

 

118

Crozes-Hermitage Laurent Habrard Northern Rhone France 2018

 

Malbec Cuvelier Los Andes Mendoza Argentina 2017

56.00

 

50.00

129 Solaia Toscana Antinori Italy 2015 350.00
Bin# Name Bottle (£)
204 Red – Dom Martinho Alentejo 2017 53.00
89 Red – Quinta da Bacalhoa Setubal 2017 78.00
82 Red – Quinta do Carmo Alentejo Portugal 2015 78.90
206 Red – Malbec Finca Decero Demolinos Vineyard Argentina 2016 93.00
134 Red – Ochoa Gran Reserva Navarra Spain 2004 81.00
130 Red – Rosso il Poggio Di Gavi Monferrato Dolcetto Italia 2015 83.00
Bin# Name 100ml Bottle (£)
186 Pedro Ximenes The Norfolk Selection England 8.50
180 Moscatel de Setubal Bacalhoa Portugal 2014/2016 4.50 75cl 25.00
188 Sticky Mickey Late Harvest Sauvignon Blanc Eradus NZ 12.50 37.5cl 37.75
182 Muscat de Beaumes de Venise Domaine de Coyeax 2009 12.00 38.00
185 Chateau Haut Mayne Sauternes France 2015 12.50 37.5cl 39.00
181 Elysium Black Muscat Quady Winery USA 2017 13.50 37.5cl 40.50
183 Jurancon Babylone Didier Dagenau France 2009/10 50cl 60.00
184 Chateau Climens Sauternes France 2007 75cl 200.00
Bin# Name 75ml Bottle (£)
202 Calem Tawny Port 4.50 75cl 36.00
201 Calem LBV 10 years 2015 6.00 75cl 46.00
191 Smith Woodhouse 1985 75cl 90.00
190 Taylors 1985 75cl 100.00
200 Calem Vintage 2015 11.50 75cl 115.00
199 CC&B 20 year old Tawny Port 75cl 100.00
192 Fonseca Vintage 2000 75cl 115.00
193 Quinta da Leda Vintage 1999 75cl 130.00
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