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While You Wait

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Portuguese Artisan Bread 3.25

Marinated Olives 3.50

Chorizo 3.50

Melba Toast 3.25

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Starters

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Soup of the Day (v)

Homemade chef’s soup with ciabatta

Caprese Salad (v)

Sliced fresh mozzarella, fresh and sun-dried tomatoes, basil, pesto and pinenuts

Grilled Sardines

Whole sardines

Chicken Liver Pate

Coated in an orange butter with mixed salad, beetroot chutney, pickled granny smith apple orange segments coulis and ciabatta toast

Parma Ham and Melon

Wild rocket and pinenuts

Prawn Cocktail

Drenched in Marie Rose sauce on a bed of shredded cos

Deep Fried Brie

Coated with panko breadcrumbs mixed salad and cranberry sauce

The Butchers Arms Fishcake

Salmon, smoked haddock, haddock, cod and prawns served with a whole grain mustard sauce and mixed dressed salad (£5.00 extra)

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Mains

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Salmon en Papillote

Steamed in a soy, mirin, rice wine, ginger, garlic, lemon oriental sauce with punched new potatoes and broccoli sprouting

Portuguese style rump Steak

Rump steak with a garlic sauce topped with fried egg, mixed salad and hand cut chunky chips

Grilled Pork Steak

In a wholegrain mustard sauce with sautéed garlic new potatoes and chargrilled Mediterranean vegetables

Chestnut Mushroom Risotto (v)

Creamy mushroom risotto

Add prawns (extra £2.50)

Chicken Schnitzel

Served with truffle and parmesan chips, cherry tomatoes and wild rocket

Polvo ‘A Lagareiro

Poached and grilled octopus (a favourite in Portugal) served with roaste punched new potatoes, broccoli sprouting, olive oil and confit garlic

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Side Orders

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Chips 3.95

Truffle and parmesan chips 4.95

Seasonal Vegetables 3.95

Sautéed garlic new potatoes 3.95

Green beans and roasted almonds 3.95

Green leaf salad with mixed herbs 3.25

Creamy spinach 4.50

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Desserts

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Creme Brulee

A rich vanilla custard topped with caramelized sugar

Pastel de Nata

Portuguese egg custard with scoop of ice cream and crumble

Bread and Butter Pudding

Brioche and butter pudding made with sultanas soaked in rum and port and dark chocolate chips with custard

Bolo de Bolacha

Portuguese dessert made with digestive biscuits and condensed milk served with a scoop of ice cream on top of a crumble

Tarte de Amendoa

Almond tart served with a scoop of ice cream

Brigadeiro

Portuguese chocolate fudge cake with a scoop of ice cream on top of a crumble

Torta de Laranja

A light juicy zesty Portuguese orange roll

Selection of Movenpick Ice Creams

Vanilla, Chocolate, Strawberry – 3 scoops

Selection of Cheese (extra £5.00)

A selection of three cheeses, Stilton and some Portuguese cheeses

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While You Wait

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Artisan Bread & Butter 3.25

Marinated Olives 3.50

Chorizo 3.50

Melba Toast 3.25

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Starters

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Deep fried Brie
Coated with panko breadcrumbs, mixed salad and cranberry sauce £7.50

Butterflied Garlic King Prawns
Halved and grilled in the shell sautéed in a sizzling light garlic butter
£12.75

The Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock and prawns served with a delicious wholegrain mustard sauce with mixed dressed salad and a parmesan crisp
£9.75

Chef’s Soup of the Day (v)
Served with a slice of Ciabatta
£6.50

Homemade Chicken Liver Pate
Coated with an orange butter served with a mixed salad, beetroot chutney with pickled granny smith apple, orange segment, coulis and ciabatta toast
£8.50

Duo of Salmon
Isle of Lewis Smoked salmon, salmon mousse, Keta caviar in a light dill horseradish soft cheese
£12.25

White Dressed Crab
Portuguese style dressed crab, cauliflower pickles, mayonnaise and toast

A little taste of our delicious salmon mousse, Portuguese ham and melon, pate and devilled egg
£12.75

Portuguese Hams 
North east Portuguese dish from the Bisaro pig  Presunto, Salpicao, Salsichao, Cachaco served with fresh melon and fig
£9.75

–Mixed Hors d’oeuvres
A little tast of our delicious salmon mousse, Porutuguese ham and melon, pate and devilled egg
£12.75

Mains

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Grilled Fillet Steak
Dried aged centre prime cut with succulent juices served with portobello mushroom, confit tomato, mixed salad and chips
£35.00

Tournedos Rossini
A delicious dried aged fillet beef tournedos pan fried and served with a brioche crouton, paté, mushroom, Madeira, brandy and dauphinoise potatoes
£38.00

T-Bone Steak
Dried aged served with portobello mushroom, confit tomato, mixed salad and chips
£34.00

Sirloin Steak
Dried aged served with portobello mushroom, confit tomato, mixed salad and chips
£27.50

Make it yours
Peppercorn and brandy sauce £2.75     

Roast garlic butter £2.50

Blue cheese butter £3.50

Beer battered onion rings £3.95

Sea Bream
A delicate white fish in a white wine sauce served with chargrilled mediterranean vegetables and sauteed garlic new potatoes
£19.50

Chicken A La Creme
Corn fed chicken supreme in a creamy white wine sauce with rice
£18.25

Asparagus Ravioli (v)
Pasta with asparagus filling with butter asparagus sauce and served with butternut squash
£17.25

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Traditional Portuguese

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Polvo ‘A Lagareiro
Grilled octopus (a favourite in Portugal) served with roast punched new potatoes with olive oil and garlic
£24.25

Pork Iberico Presa
Free range black pig native to Portugal fed on a diet of acorns with chargrilled courgette, baby gem and dauphinoise potatoes
£26.50

Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans and a touch of tapioca and new potatoes
£23.50

Bacalhau Grelhado
Grilled salted cod served as a fillet with garlic and olive oil with punched new potatoes and roasted peppers
£24.25

Arroz de Marisco
Delightful combination of saucy seafood rice with prawns, calamari, mussels and monkfish with coriander
£23.75

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Side Orders

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Seasonal vegetables £3.95

Truffle and parmesan chips £4.95

Green beans with roasted almonds £3.95

Creamy spinach £4.50

Chips £3.95

Sauteed Garlic new potatoes £3.95

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Desserts

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Torta de Laranja
A light juicy zesty Portuguese orange roll £7.95

Bread and Butter Pudding
A traditional simple way to end a meal served with custard or cream
£7.50

Pasteis de Tentugal – Portuguese Pastry
Flaky filo pastry with rich egg custard and dusted with sugar and served with ice cream
£7.95

Brigadeiro

Portuguese chocolate fudge cake with a scoop of ice cream on top of a crumble £7.95

Tarte de Amendoa

Almond tart served with a scoop of ice cream £7.50

Crème Bruleè
A rich custard topped with caramelized sugar
£7.50

Pastel de Nata
A famous Portuguese custard tart topped with cinnamon served with a scoop of vanilla ice cream on top of a crumble
£6.50

Bolo de Bolacha

Portuguese dessert made with digestive biscuits and condensed milk served with a scoop of ice cream on top of a crumble £7.50

A selection of Movenpick Ice Cream
Vanilla, chocolate, strawberry – 3 scoops
£6.95

Selection of Cheeses
A selection of three cheeses from  Stilton, Portuguese Cheeses: Queijo Azeitao, Serra da Estrela, Queijo Azores, Queijo de Nisa, Sao Jorge
£11.25

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Starters

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Butterflied King Prawns
King Prawns on the shell butterflied, grilled in a light garlic butter
£12.75

Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock, prawns served with a delicious wholegrain mustard sauce
£9.75

Duo of Salmon
Isle of Lewis Smoked salmon, salmon mousse, Keta caviar in a light dill horseradish soft cheese
£12.25

Deep fried Brie
Coated with Panko breadcrumbs, mixed salad, cranberry sauce
£7.50

White Dressed Crab
Portuguese style dressed crab, cauliflower pickles, mayonnaise and toast
£13.50

Chef’s Soup of the Day (v)
Served with a slice of Ciabatta.
£6.50

Portuguese Ham
Served with fresh melon and fig
£9.50

Smoked Duck Salad
Served with mixed leaves, orange segments, pomegranate seeds, pomegranate molasses, artichoke, and crispy croutons
£8.75

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Mains

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28 Day Aged Roast Sirloin of Beef
28-day dry aged from Aberdeenshire, Yorkshire pudding, served with seasonal vegetables and roast potatoes
£19.75

Roast Pork
Roast potatoes, seasonal vegetables served with stuffing and apple sauce
£17.50

Roast Lamb
Roast potatoes, seasonal vegetables £19.75

Roast Supreme of Chicken
Roast potatoes, seasonal vegetables
£17.50

Chestnut Mushroom Risotto (v)
Creamy mushroom risotto £15.50
Add prawns (extra £2.50)

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Traditional Portuguese

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Polvo ‘A Lagareiro
Grilled octopus (a favourite in Portugal) served with roast punched new potatoes with olive oil and garlic
£23.75

Bacalhau
Grilled Salted Cod served as a fillet with punched new potatoes with olive oil and garlic and vegetables
£24.25

Arroz de Marisco
Delightful combination of saucy seafood rice with prawns, calamari, mussels and monkfish with coriander
£23.75

Sea Bream
AA delicate white fish in a white wine and lemon sauce served with dauphinoise potatoes
£19.50

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Side Orders

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Seasonal Vegetables £3.95

Sauteed garlic new potatoes £3.95

Creamy spinach £4.50

Chips £3.95

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