Project Description
Menus
We create our menus using the finest ingredients locally sourced from around Warwickshire. Our meat suppliers include Aubrey Allen and Joseph Morris, whilst seafood is specially sourced for us to ensure the freshest fare.
Dishes are crafted to both excite and satisfy, using seasonal produce infused with our Portuguese Flair.
Set Daily menu is only available for lunchtime Tuesday to Friday and evenings Tuesday to Thursday.
All prices are subject to change.
“The recent change is fantastic. The new dishes are mouth-watering with a varied, well thought out menu. I can’t wait to come back…”.
* These are sample menus and dishes may change based on the season and availability.
Daily Menu
Portuguese Artisan Bread 3.00
Marinated Olives 3.50
Soup of the Day (v)
Homemade chef’s soup
Smoked Haddock Risotto
Creamy risotto made with smoked haddock and peas
Chicken Liver Pate
Mixed salad, beetroot chutney, pickled granny smith apple and ciabatta toast
Smoked Mushrooms en Croute (v)
Smoked with local hay served on brioche toast with rocket and poached hen’s egg
Deep Fried Brie (v)
Panko breadcrumbs, salad, cranberry sauce
Traditional Fish and Chips
Beer battered haddock served with chips, minted mushy peas and tartare sauce
Rump Steak
Rump steak mixed salad and chips
Twice cooked collar of pork
In a creamy sage sauce with creamy mash
Mushroom Risotto (v)
Creamy mushroom risotto
Braised Shin of Beef
Punched new potatoes and a rich gravy
3 courses £22.50
2 courses £18.50
Side Orders
Chips 3.95
Truffle and parmesan chips 4.95
Seasonal Vegetables 3.95
Sautéed garlic new potatoes 3.95
Green beans and roasted almonds 3.95
Green leaf salad with mixed herbs 3.25
Creamy spinach 4.50
Creme Brulee
A rich vanilla custard topped with caramelized sugar
Pastel de Nata
Portuguese egg custard with scoop of ice cream and crumble
Molotov
Portuguese soft meringue with a sweet caramel sauce
Portuguese Rice Pudding
A dessert which is differentiated from the English version by being served cold with cinnamon
A La Carte Menu
Artisan Bread & Butter 3.00
Marinated Olives 3.50
Deep Fried Brie
Coated with Panko bread crumbs, mixed salad, cranberry sauce
£7.50
Butterflied Garlic King Prawns
Halved and grilled in the shell sauteed in a sizzling light garlic butter £12.75
The Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock and prawns served with a delicious wholegrain mustard sauce
£9.25
Chef’s Soup of the Day (v)
Served with a slice of Ciabatta.
£6.50
Homemade Chicken Liver Pate
Mixed salad, beetroot chutney with pickled granny smith apple and ciabatta toast £8.50
Duo of Salmon
Isle of Lewis Smoked salmon, salmon mousse, Keta carviar in a light dill horseradish soft cheese
£11.25
Smoked Duck Salad
Served with mixed leaves, orange segments, pomegranate molasses and crispy croutons
£8.75
Portuguese Hams
Mixed hams served with melon £9.75
Grilled Fillet Steak
Dried aged centre prime cut with succulent juices served with portobello mushroom, confit tomato, mixed salad and chips
£33.15
Tournedos Rossini
A delicious dried aged fillet beef tournedos pan fried and served with a brioche crouton, paté, mushroom, Madeira, brandy and dauphinoise potatoes
£36.75
T-Bone Steak
Dried aged served with portobello mushroom, confit tomato, mixed salad and chips
£33.00
Sirloin Steak
Dried aged served with portobello mushroom, confit tomato, mixed salad and chips
£26.00
Make it yours
Peppercorn and brandy sauce £2.75, roast garlic butter £2.50, blue cheese butter £3.50, beer battered onion rings £3.95
Sea Bream
A delicate white fish in a white wine sauce served with chargrilled mediterranean vegetables and sauteed garlic new potatoes
£18.95
Chicken A La Creme
Corn fed chicken supreme in a creamy white wine sauce with rice
£17.50
Mushroom Ravioli (v)
Pasta with mushroom filling and served with butternut squash
£16.50
Saddle of Venison
Sliced and served on a bed of braised red cabbage, fresh fig, roasted butternut squash, parsnip puree and dauphinoise potatoes and redcurrant jus
£25.00
Side Orders
Seasonal Vegetables £3.95
Truffle and Parmesan chips £4.95
Green beans with roasted almonds £3.95
Creamy spinach £4.50
Chips £3.95
Cauliflower Cheese £4.50
Sauteed Garlic new potatoes £3.95
Polvo ‘A Lagareiro
Grilled octopus (a favourite in Portugal) served with roast punched new potatoes with olive oil and garlic
£23.75
Pork Iberico Presa
Free range black pig native to Portugal fed on a diet of acorns with chargrilled courgette, baby gem and dauphinoise potatoes
£24.50
Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans and a touch of tapioca and new potatoes
£21.95
Bacalhau
Grilled Salted Cod served as a fillet with punched new potatoes with olive oil, garlic and vegetables
£23.25
Arroz de Marisco
Delightful combination of saucy seafood rice with Prawns, Calamari, Mussels and monkfish with coriander
£23.50
Bread and Butter Pudding
A traditional simple way to end a meal served with custard or cream £6.95
Pasteis de Tentugal – Portuguese Pastry
Flaky filo pastry with rich egg custard and dusted with sugar and served with ice cream £7.50
Molotov
Soft Portuguese caramel meringue £7.00
Crème Bruleè
A rich custard topped with caramelized sugar £7.00
Pastel de Nata
A famous Portuguese custard tart topped with cinnamon served with a scoop of vanilla ice cream on top of a crumber £6.00
Chocolate Lumpy Bumpy
Chocolate sponge base with chocolate and vanilla mousse topped with walnuts served with ice cream £7.50
Traditional Portuguese Rice Pudding
A dessert with is differentiated from the English version by being served cold with cinnamon £6.95
A selection of Movenpick Ice Cream
vanilla, chocolate, strawberry – 3 scoops £6.95
Selection of Cheeses
A selection of three cheeses from Montgomery cheddar, Stilton Cropwell Bishop, Camembert, Portuguese Cheeses: Queijo Azeitao, Serra da Estrela, Queijo Azores, Queijo de Nisa, Sao Jorge
£10.25
Festive Lunch
Cream of Cauliflower and Apple Soup (v)
Freshly made soup, ciabatta
Homemade Chicken Liver Pate
Mixed salad, beetroot chutney, pickled granny smith apple, seasoned crispy toast
Smoked Chestnut Mushrooms en Croute (v)
Creamy smoked mushrooms, brioche toast, rocket, poached hen’s egg
Glazed Goats Cheese (v)
Goats cheese, pickled walnuts, candy beetroot, homemade chutney
The Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock, prawns served with a delicious wholegrain mustard sauce
Roast Turkey
Pigs in blankets, stuffing, roast potatoes, vegetables
Sea Bass Fillet
Sauteed potatoes, tomato salsa verde, caraway crisp
Twice cooked collar of Pork
Mashed potato, creamy sage sauce, confit carrot
Braised Shin of Beef
Confit carrot, beef drip mash, butter kale
Butternut Squash and Ricotta Ravoli (v)
Roasted butternut squash, sage butter, pumpkin seeds, crispy sage
Side Orders
Bacon and chestnut brussels – £3.50
Buttered kale – £3.50
Confit carrots – £3.50
Roast potatoes – £2.50
Traditional Christmas Pudding
Creme anglaise
Selection of Desserts
Sunday Lunch
Butterflied King Prawns
King Prawns on the shell butterflied, grilled in a light garlic butter
£12.75
Butchers Arms Fishcake
Our famously tasty fishcake made with salmon, smoked haddock, cod, haddock, prawns served with a delicious wholegrain mustard sauce
£9.25
Duo of Salmon
Isle of Lewis Smoked salmon, salmon mousse, Keta caviar in a light dill horseradish soft cheese
£11.25
Salt and Pepper Squid
Lemon and garlic aioli
£7.75
Deep fried Brie
Coated with Panko breadcrumbs, mixed salad, cranberry sauce
£7.50
Chef’s Soup of the Day (v)
Served with a slice of Ciabatta.
£6.50
28 Day Aged Roast Sirloin of Beef
28-day dry aged from Aberdeenshire, Yorkshire pudding, served with seasonal vegetables and roast potatoes
£19.75
Roast Pork
Roast potatoes, seasonal vegetables served with stuffing and apple sauce
£18.00
Roast Supreme of Chicken
Roast potatoes, seasonal vegetables served with stuffing and cranberry sauce
£17.00
Pumpkin and Ricotta Ravoli (v)
Roasted butternut squash, sage butter and sprinkled with goats cheese, pumpkin seeds and crispy sage
£16.50
Sea Bream
AA delicate white fish in a white wine and lemon sauce served with dauphinoise potatoes
£18.75
Side Orders
Seasonal Vegetables £3.95
Sauteed garlic new potatoes £3.95
Creamy spinach £4.50
Chips £3.95
Polvo ‘A Lagareiro
Grilled octopus (a favourite in Portugal) served with roast punched new potatoes with olive oil and garlic
£22.50
Chanfana
Succulent slow cooked shoulder of lamb in red wine served with black beans and a touch of tapioca and new potatoes
£21.95
Bacalhau
Grilles Salted Cod served as a fillet with punched new potatoes with olive oil and garlic and vegetables
£22.50
Arroz de Marisco
Delightful combination of saucy seafood rice with prawns, calamari, mussels and monkfish with coriander
£23.50
Bread and Butter Pudding
A traditional simple way to end a meal served with custard or cream
6.95
Toucinho do Ceu – Portuguese Almond Tart
This is a wonderfully “sinful” dessert created by nuns around the 18th Century
7.50
Molotov
A Portuguese soft caramel meringue
7.00
Crème Bruleè
A rich custard topped with caramelized sugar
7.00
Pastel de Nata
A famous Portuguese custard tart topped with cinnamon served with a scoop of ice cream on top of a crumble
6.00
Pasteis de Tentugal – Portuguese Pastry
First cooked in a Portuguese convent in the 16th Century it is a flaky filo pastry filled with rich egg custard and dusted with sugar served with a scoop of vanilla ice cream
7.50
Traditional Portuguese Rice Pudding
A dessert which is differentiated from the English version by being served cold with cinnamon
6.95
Chocolate Roulade
Chocolate sponge filled with cherries, hazelnuts and cream with a chocolate glaze
7.50
Selection of Movenpick Ice Creams
Vanilla, Chocolate, Strawberry – 3 scoops
6.95
Selection of Cheese – From a selection of three Cheeses
Stilton Cropwell Bishop, Camembert, Portuguese Cheeses: Queijo Azeitao, Serra da Estrela, Queijo Azores, Queijo de Nisa, Sao Jorge
9.25
Wine List
| Bin # | Name | 125ml (£) | Bottle (£) |
|---|---|---|---|
| 14 | Alianca Rose Reserva Portugal 2015 | 6.55 | 32.75 |
| 12 | Prosecco Brut NV Cecillia Beretta Treviso Italy Extra Dry | 6.55 | 32.75 |
| 7 | Delamotte Brut | 15.00 | 80.00 |
| 6 | Veuve Clicquot Yellow Label Brut | 85.00 | |
| 4 | Louis Roederer Brut Premier | 85.00 | |
| 1 | “R” de Ruinart – Oldest Champagne House | 16.50 | 95.00 |
| 2 | Ruinart Brut Rosé – Oldest Champagne House | 18.50 | 110.00 |
| 3 | Ruinart Blanc de Blancs – Oldest Champagne House | 115.00 | |
| 9 | Dom Pérignon 2010 | 250.00 | |
| 10 | Cristal Louis Roederer 2008 | 300.00 |
| Bin # | Name | 125ml (£) | Bottle (£) |
|---|---|---|---|
| 17 | Macon Solutre Maison Auvigue Burgundy France 2018 | 39.75 | |
| 24 | Chablis Vincent Dampt 2018 | 50.25 | |
| 25 | Pouilly-Fuisse Moulin Du Pont Maison Auvigue 2017/18 | 68.25 | |
| 26 | Chablis 1er Cru Cote de Lechet Vincent Dampt 2017/18 | 69.50 | |
| 28 | Puligny Montrachet 1er Cru Francois Carrillon 2017 | 110.00 |
| Bin # | Name | 125 ml (£) | 250 ml (£) | Bottle (£) |
|---|---|---|---|---|
| 15 | Sauvignon Blanc Panul Curilo Valley Chile 2019 | 6.50 | 8.50 | 25.00 |
| 31 | Pinot Grigio Sanziana Romania 2019 | 6.50 | 8.50 | 25.00 |
| 41 | Viognier Cuvee de Pays d’Oc France 2018 | 27.00 | ||
| 16 | Picpoul de Pinet Domaine Morin de Langaran France 2019 | 7.50 | 10.15 | 31.25 |
| 32 | Chenin Blanc Bosstok Rhebokskloof, South Africa 2018 | 7.75 | 10.75 | 31.25 |
| 19 | Sauvignon Blanc Lofthouse Marlborough NZ 2019 | 34.25 | ||
| 30 | Gewurztraminer Caves de Clef Bourg Alsace France 2017 | 37.15 | ||
| 40 | Albarino Monte Pinto Rias Baixas Spain 2018 | 33.75 | ||
| 23 | Gewurztraminer Morande Estate Reserve Chile 2018 | 29.50 | ||
| 38 | Riesling Te Kairanga Martinborough NZ 2017 | 30.00 | ||
| 20 | Sancerre Roland Tissier et Fils France 2018 | 51.00 | ||
| 18 | Pouilly Fumé Les Chaumiennes André Figeat Loire France 2019 | 49.50 | ||
| 21 | Riesling Eden Valley Lang Meil Barrosa Australia 2018 | 46.00 | ||
| 22 | Riesling Balthasar Ress Germany 2017 | 47.00 | ||
| 36 | Cloudy Bay Sauvignon Blanc Marlborough NZ 2019/20 | 13.75 | 18.50 | 55.00 |
| 37 | Cloudy Bay Chardonnay NZ 2015 | 66.75 |
| Bin # | Name | 175 ml (£) | 250 ml (£) | Bottle (£) | |
|---|---|---|---|---|---|
| 58 | Alabastro Vinho White Portugal 2019 | 24.00 | |||
| 57 | Vinho Verde Arca Nova Minho 2018 | 26.00 | |||
| 59 | Bacalhoa Chardonnay Setubal 2018 | 6.75 | 9.00 | 26.75 | |
| 63 | Quinta De Chocapalha Arinto Lisboa 2019 | 31.50 | |||
| 64 | Esporao Reserva Alentejo 2018 | 37.00 | |||
| 65 | Guru Douro Wine and Soul 2016 | 65.00 |
| Bin # | Name | 175ml (£) | 250ml (£) | Bottle (£) |
|---|---|---|---|---|
| 166 | JP Azeitao Bacalhoa Setubal 2019 | 5.75 | 7.75 | 22.50 |
| 167 | JP Azeitao Bacalhoa Setubal 2018 – Red | 5.75 | 7.75 | 22.50 |
| 168 | JP Azeitao Bacalhoa 2017 – Rose | 5.75 | 7.75 | 22.50 |
| Bin # | Name | 175 ml (£) | 250 ml (£) | Bottle (£) | |
|---|---|---|---|---|---|
| 48 | Pinot Noir Sanziana Romania 2019 | 6.50 | 8.50 | 25.00 | |
| 42 | Merlot Saint-Vincent Pays d’oc Reserve France 2018 | 25.00 | |||
| 125 | Shiraz Woolloomooloo Australia 2019 | 6.50 | 8.50 | 25.00 | |
| 115 | Cabernet Sauvignon Kirstenbosch South Africa 2016 | 26.50 | |||
| 116 | Montepulciano d’Abruzzo ‘Rocastella’ Italy 2017 | 7.00 | 9.25 | 27.50 | |
| 44 | Cotes du Rhone Manissy Terren Davan Domaine France 2018 | 30.00 | |||
| 114 | Malbec Santa Florentina Reserva Argentina 2019 | 7.50 | 9.75 | 29.00 | |
| 49 | Primitivo Amastuola Italy 2018 | 32.50 | |||
| 90 | Chateau La Fleur des Graves Bordeaux France 2015 | 38.25 | |||
| 51 | Fleurie Grand Lathuilvere Gravalow France 2019 | 38.75 | |||
| 122 | Chianti Classico Peppoli Antinori Italy 2017 | 43.50 | |||
| 118 | Malbec Cuvelier Los Andes Mendoza Argentina 2017 | 47.00 | |||
| 127 | Gigondas La Reference “Delightful Shiraz Blend” Rhone France 2013 | 51.00 |
| Bin # | Name | 175 ml (£) | 250 ml (£) | Bottle (£) | |
|---|---|---|---|---|---|
| 168 | JP Azeitao Bacalhoa 2017 | 5.75 | 7.75 | 22.50 | |
| 43 | Pinot Grigio Rose Montevento Veneto Italy 2019 | 6.50 | 8.50 | 25.00 | |
| 45 | La Source Gabriel Cotes De Provence France 2019 | 35.00 | |||
| 115 | Cabernet Sauvignon Kirstenbosch South Africa 2016 | 26.50 | |||
| 116 | Montepulciano d’Abruzzo ‘Rocastella’ Italy 2017 | 7.00 | 9.25 | 27.50 | |
| 44 | Cotes du Rhone Manissy Terren Davan Domaine France 2018 | 30.00 | |||
| 114 | Malbec Santa Florentina Reserva Argentina 2019 | 7.50 | 9.75 | 29.00 | |
| 49 | Primitivo Amastuola Italy 2018 | 32.50 | |||
| 90 | Chateau La Fleur des Graves Bordeaux France 2015 | 38.25 | |||
| 51 | Fleurie Grand Lathuilvere Gravalow France 2019 | 38.75 | |||
| 46 | Sancerre Rose Domaine de la Grande Maison Chaumeau-Balland Loire France 2017 | 46.00 |
| Bin # | Name | 175 ml (£) | 250 ml (£) | Bottle (£) | |
|---|---|---|---|---|---|
| 67 | Dom Martinho Alentejo 2017 | 27.00 | |||
| 70 | Foral Dos Quatro Ventos Superior Douro 2018 | 26.50 | |||
| 73 | Alabastro Reserva Alentejo Bacalhoa 2014 | 28.00 | |||
| 71 | Ribamar Paulo De Silva Estremasura Colheita 2015
Special wine from Nuno’s home village of Praia Das Macas |
7.50 | 10.25 | 29.75 | |
| 72 | Quinta da Garrida Reserva Dao Bacalhoa 2014 | 30.00 | |||
| 74 | Quinta Da Chocapalha Lisboa 2015/16 | 35.75 | |||
| 77 | Merlot Nelson Neves Reserva 2013 | 35.75 | |||
| 76 | Quinta dos Quatro Ventos Douro 2015 | 36.00 | |||
| 69 | Quinta Do Carmo 2015 | 39.95 | |||
| 87 | Quinta da Bacalhoa Setubal 2015 | 40.00 | |||
| 79 | Esporao Reserva Alentejo 2016 | 47.50 | |||
| 78 | Casa Cadaval Trincadeira Preta Tejo Old Vines 2016 | 47.50 | |||
| 75 | Manoella Douro Wine and Soul 2014 | 49.95 | |||
| 83 | Quinta da Terrugem Especial Single Estate Alentejo 2014 | 52.00 | |||
| 88 | T Quinta da Terrugem Alentejo 2014 | 90.75 | |||
| 84 | Cartuxa Reserva Fundacao Eugenio de Almeida Evora Alentejo 2014 | 105.00 |
| Bin # | Name | Bottle (£) |
|---|---|---|
| 91 | Chateau Cissac Haut-Medoc France 2015 | 58.00 |
| 93 | Chateau Garraud Lalande de Pomerol France 2012 | 61.00 |
| 123 | Barolo Aldo Clerco DOCG Piedmonte Italy 2015 | 64.00 |
| 131 | Chateauneuf-du-Pape Albin Jacumin France 2016 | 64.50 |
| 120 | Cabernet Sauvignon Silverado Napa Valley USA 2015 | 70.00 |
| 95 | Chateau Gaudin Pauilac France 2014 | 78.00 |
| 121 | Amarone Della Valpolicella Classico Costasera Masi Italy 2017 | 80.00 |
| 96 | Château Musar Lebanon 2002 | 91.50 |
| 54 | Gevrey Chambertin Pierre Maiziere France 2016 | 97.50 |
| 94 | Château D’Angludet Margaux France 2006 | 100.00 |
| 56 | Pommard La Chanere Bouchard Aine & Fils France 2015 | 100.00 |
| 99 | L’Hospitalet de Gazin Pomerol France 2013 | 100.00 |
| 124 | Tignanello Antinori Toscana Italy 2016 | 150.00 |
| 129 | Solaia Toscana Antinori Italy 2015 | 340.00 |
| Bin# | Name | Bottle (£) |
|---|---|---|
| 204 | Red – Dom Martinho Alentejo 2017 | 53.00 |
| 89 | Red – Quinta da Bacalhoa Setubal 2017 | 78.00 |
| 82 | Red – Quinta do Carmo Alentejo Portugal 2015 | 78.90 |
| 206 | Red – Malbec Finca Decero Demolinos Vineyard Argentina 2016 | 93.00 |
| 134 | Red – Ochoa Gran Reserva Navarra Spain 2004 | 81.00 |
| 130 | Red – Rosso il Poggio Di Gavi Monferrato Dolcetto Italia 2015 | 83.00 |
| Bin# | Name | 100ml | Bottle (£) |
|---|---|---|---|
| 186 | Pedro Ximenes The Norfolk Selection England | 8.50 | |
| 180 | Moscatel de Setubal Bacalhoa Portugal 2014/2016 | 4.50 | 75cl 25.00 |
| 188 | Sticky Mickey Late Harvest Sauvignon Blanc Eradus NZ | 12.50 | 37.5cl 37.75 |
| 182 | Muscat de Beaumes de Venise Domaine de Coyeax 2009 | 12.00 | 38.00 |
| 185 | Chateau Haut Mayne Sauternes France 2015 | 12.50 | 37.5cl 39.00 |
| 181 | Elysium Black Muscat Quady Winery USA 2017 | 13.50 | 37.5cl 40.50 |
| 183 | Jurancon Babylone Didier Dagenau France 2009/10 | 50cl 60.00 | |
| 184 | Chateau Climens Sauternes France 2007 | 75cl 200.00 |
| Bin# | Name | 75ml | Bottle (£) |
|---|---|---|---|
| 202 | Calem Tawny Port | 4.50 | 75cl 36.00 |
| 201 | Calem LBV 10 years 2015 | 6.00 | 75cl 46.00 |
| 191 | Smith Woodhouse 1985 | 75cl 90.00 | |
| 190 | Taylors 1985 | 75cl 100.00 | |
| 200 | Calem Vintage 2015 | 11.50 | 75cl 115.00 |
| 199 | CC&B 20 year old Tawny Port | 75cl 100.00 | |
| 192 | Fonseca Vintage 2000 | 75cl 115.00 | |
| 193 | Quinta da Leda Vintage 1999 | 75cl 130.00 |
The Gallery
